Our Wines
Clos de Trias “Red Label”
AOC Ventoux RedAs our signature wine, the “Red Label” is the truest expression of what Clos de Trias is all about. Farmed at elevation on ancient limestone soils, the grapes bring a characteristic freshness and minerality to this Grenache-led blend that sets it apart from most wines of the southern Rhône.
Aged 4 to 5 years in a mix of older neutral barrels and concrete, it arrives in your glass ready to drink — smooth, elegant and balanced, with fresh primary fruit and the complexity that only comes with age.
75%+ Grenache, with Syrah, Carignan and Cinsault. No additives. Minimal sulfur. Aged 4–5 years.
Versatile enough to pair beautifully with red meat, yet balanced enough to hold its own alongside chicken or veal. Low intervention from vine to bottle — what you taste is the fruit, the terroir and nothing else.
Sanus Terra (Healthy Earth)
Made in a technique that is rare in this region, this is a throwback to how nearly all Mediterranean whites were made a century ago — resting on the skins for 6 to 21 days, drawing out flavor, structure and a signature salty minerality in the process.
Picked at optimal ripeness, the extended skin contact gives the wine everything it needs — structure texture and depth — resulting in a rich golden color and a character that is unmistakably complete. Yellow flowers, apricot skin and a brightness that never loses its sense of sunshine.
87% Grenache Blanc, 13% Clairette. Native yeast. Low sulfur. Skin contact 6–21 days. Approximately 2,000 bottles.
It shines alongside local goat cheeses, dishes with green olives, or anything where you want a white with genuine presence and depth.
Our White wine
Vieilles Vignes (Old Vines)
AOC Ventoux Red
A wine dedicated to showcasing what old vines do that younger vines can’t— a Grenache of striking mineral depth, umami complexity and a texture that comes only from roots that have been reaching deep into the soil for 65 to 90 years and more. Blended from our oldest parcels, this is Clos de Trias at its most complex and expressive.
90% Grenache, 10% Syrah. Whole cluster. Average 4–5 weeks on skins. Aged 6+ years exclusively in neutral 700L barrels. 6,000–8,000 bottles. Produced only in exceptional vintages — 2007, 2009, 2010, 2012 and 2015, so far.
This wine is made only when the vintage truly warrants it. When it is, the reward in the glass is extraordinary — a wine that pairs beautifully with lamb or, surprisingly and perfectly, with dark chocolate.
From a single parcel of Grenache planted in 1953, grown at 500 meters on our steepest, most dramatic slope. Complex, unique, and unlike anything else in the range.
Grenache. Always Whole cluster. Always Long maceration. Aged 6–8 years in neutral 700L barrels. Approximately 2,500 bottles. Produced only in exceptional vintages — 2007, 2010 and 2016, so far.
Facing away from the afternoon sun allows the sugars, skins, flavours, and stems to ripen in perfect unison- the ideal conditions for a long maceration and extended ageing that few vintages can support.
AOC Ventoux Red Single VineyardPied Porcher
Our Wines from special vintages
Elli
Named for the Norse goddess of old age who defeated Thor in a wrestling match, Elli is a wine that earns its strength quietly and over time.
From a single parcel of Carignan planted nearly 100 years ago, it is wild and untamed — garrigue, bramble and the scent of the surrounding hillside — with a complexity and depth that only very old vines and eight years of patient aging can deliver.
Carignan. Whole cluster. Aged 8 years in neutral 700L barrels. 900 bottles. Produced in exceptional vintages only — 2015, so far.
Carignan is rarely given the chance to stand alone, but in 2015 it earned that right.
Single Vineyard Carignan
Fara
Named for the Old Norse word for voyage, Fara is exactly that — a wine that traveled somewhere unexpected and came back transformed. A 2008 vintage from a difficult, cool year, it spent nearly 12 years in a new 700-liter barrel. There were moments along the way when Even wondered if the wine had been lost entirely. It hadn't.
Bottled in 2020, it emerged as a supremely elegant, textured Grenache — spicy sour cherries, wild strawberries, and a refinement that only patience and a little faith can deliver.
Grenache. Whole cluster. Aged 12 years in a single new oak barrel. 900 bottles produced.
An experiment in patience — exploring just how far extended barrel aging could take a single Grenache. Fara answers that question beautifully.
Single Vineyard Grenache
Hesiod
Single Vineyard GrenacheComplex and deeply expressive, with a bouquet like a walk in the forest after rain — rosemary, sage, pine, thyme, and minerals unfolding slowly in the glass. This is one of our most distinctive wines, born from an unexpected moment when rain prevented Even from sorting and fermenting the grapes as planned.
Waiting for the weather to pass, he recalled an ancient technique described by the Greek farmer-poet Hesiod — allowing the natural enzyme pectinase to begin breaking down the grape skins before fermentation starts.
This releases more of the grape's aromatic compounds and adds texture and complexity that you simply cannot achieve any other way. He decided to try it. The result speaks for itself.
Grenache. 50% whole cluster fermentation. 50 year old vines.
Hesiod wrote Works and Days around 700 BC — one of the oldest surviving guides to agricultural wisdom and the virtues of working with nature rather than against it. A fitting name for a wine that would never have existed without both.
Grandes Terres
Single Vineyard SyrahFrom a single parcel of Syrah planted just after World War II, this wine exists to answer a question that few people think to ask — what happens when Syrah is grown in a cooler climate like the Ventoux? The answer, in exceptional years, is a wine that approaches the great Syrahs of the northern Rhône in complexity, elegance and depth.
Syrah. Whole cluster. Long maceration. Aged 7–8 years in old neutral 700L barrels. Approximately 1,100 bottles. Produced only in exceptional vintages — 2007, 2009 and 2015, so far.
As the only wine in the range based predominantly on Syrah, Grandes Terres is bottled in a Bordeaux bottle — a quiet nod to its singular character within the Clos de Trias family.
Daga
Single Vineyard CinsaultNamed for the Viking word for dawn, Daga is light on its feet, perfumed and ethereal — qualities that Cinsault rarely achieves on its own, but did so with quiet brilliance in 2015. From a single parcel of 40+ year old vines, this is a wine that surprised us enough to bottle it alone.
Cinsault. 1,200 bottles. Produced in exceptional vintages only — 2015, so far.
Cinsault is rarely given the spotlight. Daga makes the case that perhaps it should be more often.
